Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers; most parts of the pumpkin are edible. Blue Jarrahdale Pumpkin: Fairly large, avg. 6-10 lb., drum-shaped fruit with heavy, rounded ribs and slate gray skin. Medium sweet, thick orange flesh of good quality.
Consequently, can you eat jarrahdale pumpkins?
Jarrahdale: This blue pumpkin has a golden-orange flesh that is fine-textured and sweet. Good in pies, it is also versatile in soups and stews. It can be eaten straight out of the oven and is also good for soups and stews and baked with a pot roast.
Additionally, can all pumpkins be eaten? At the same time, they ask “Are all varieties of pumpkins are edible?” The plain and simple truth is – – Yes, all varieties of pumpkins are edible. Of course, pumpkin seeds are edible, too. Both pumpkin flesh(pulp, or meat) and seeds taste good, and are healthy and nutritious.
Consequently, which pumpkins are edible?
Yes, pumpkin flowers, leaves, stems, seeds, and flesh (including pumpkin skin) are all edible. Why else would you grow your own pumpkins? You might enjoy growing unusual heirloom varieties of pumpkins for their unique characteristics. Left: Long Island Cheese pumpkin (ideal for pumpkin pie, pumpkin pudding, etc.).
What is a jarrahdale pumpkin?
Cucurbita maxima “Jarrahdale” is a winter pumpkin with an unusual blue-gray colored skin and a heavy ribbed drum shape. The easy-to-grow Jarrahdale makes flavorful pumpkin pies, attractive centerpieces and dramatic Jack-o-Lanterns.