Heat oil in a deep–fryer or large saucepan to 375 degrees F (190 degrees C). Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
Likewise, how long does Wings take to deep fry?
about 10 minutes
Subsequently, question is, how long does it take to fry wings at 350? 8 mins
Consequently, how do you know when chicken wings are done?
Best thing you can do is grab a cheap meat thermometer, and check a wing. If it’s 165 degrees, it’s done.
How long does it take to fry chicken?
Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.