MICROWAVE morsels and vegetable shortening in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
Also, can you use chocolate chips for melting?
You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
Also Know, why won’t my chocolate chips melt? Fixing Seized Chocolate Adding the right amount of water (or other liquid) will dissolve the sugar and cocoa in the clumps and make it a fluid consistency again. Using 1 teaspoon of boiling water at a time, add to the seized chocolate and stir vigorously until the mixture is smooth.
One may also ask, how do you melt chocolate chips for drizzling?
Melt the choc chips in a bowl in the microwave in 20 second intervals. Attempt to stir after each time. Choc can be melted but still hold it’s shape. Once it is smooth you can try drizzling with the end of a knife, mixing with a bit of melted butter to make more drippy, of then putting in a bag.
Do you add butter to melt chocolate chips?
Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. Stir constantly until the chocolate returns to a smooth state. Use 1 tablespoon of liquid for every 6 ounces of chocolate; stir until smooth.