Take about one tea spoon full of melted sample of Ghee with equal quantity of concentrated Hydrochloric acid in a stoppered test tube and add to it a pinch of sugar. Shake for one minute and let it for five minutes. Appearance of crimson colour in lower (acid) of Vanaspati or Margarine.
Likewise, how will you find out if food has been adulterated?
- Take a transparent glass of water.
- Add 2 teaspoons of food grains and mix thoroughly.
- Pure food grains will not leave any colour.
- Adulterated food grains leaves colour immediately in water.
Furthermore, what color should Ghee be? Continue to simmer the clarified butter until milk solids on the bottom a light amber in color, and the butterfat becomes a deep golden yellow color. The ghee should smell nutty when done.
Similarly, you may ask, what are the adulterants in ghee?
Therefore, ghee is prone to adulteration by the traders in the market. The commonly used adulterants are vegetable oils, animal body fats, mineral oils, starchy material, and so on.
What is f00d?
Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.