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What desserts go well with pasta?

Classic Italian Desserts

  • Amaretto Biscotti.
  • Mascarpone and Dark Chocolate Cream in White Chocolate Cups.
  • Chocolate Amaretti Cake.
  • Zabaglione With Berries.
  • Mini Zeppoles.
  • Chocolate Gelato Sandwiches.
  • Lemon Ricotta Granita.
  • Florentines.

Besides, what dessert goes with pasta?

Modern Pasta Desserts Pasta shells can be filled with almost anything: vanilla custard, chocolate pudding, panna cotta, semifreddo, sorbet, granita, whipped cream and fresh berries, yogurt and honey … there are endless possibilities,” Luca explains.

Subsequently, question is, what desserts do Italians have? 5 Favorite Sweet Treats in Italy

  • Gelato. The perfect treat year-round: gelato!
  • Cannoli. A cannolo is sure to satisfy any sweet tooth!
  • Panettone. Panettone, a Christmastime treat in Italy.
  • Sfogliatelle. Sfogliatella, a favorite pastry in Italy.
  • Tiramisu. Italy’s most famous dessert!

Subsequently, one may also ask, what is a good dessert after pizza?

If you’re serving pizza, a good place to start thinking about dessert is the Italian bakery. Classic Italian desserts include cannoli, tiramisu and gelato — perennial choices that provide the perfect ending to a perfect meal.

What is a popular Italian dessert?

Tiramisù (Veneto) Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur.


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