Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards. When the head chef is away, the sous chef is in charge.
Similarly one may ask, what is the role of the sous chef?
Sous Chef Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
Beside above, is being a sous chef hard? Being a Sous Chef is not an easy job. During mealtimes, it’s important for them to be quick on their feet and be able to make smart decisions instantly. They often work for long hours with little of the overall credit, but creativity will be the element that helps him or her shine on the way to becoming chef.
Additionally, what skills does a sous chef need?
- Imaginative cooking skills.
- Mentoring and training ability.
- Excellent communication skills.
- Ability to work under pressure.
- Calm approach to stressful environments.
- High level of attention to detail.
- Good computer literacy.
How many years does it take to become a sous chef?
Degrees. Although a degree is not required to become a sous chef, it may be a good idea to invest a higher-level of culinary education. An associate’s degree in culinary arts takes one to two years to complete, while a bachelor’s degree takes four years and is generally more expensive.