Biological Contamination. They’re in our walls. They are biological contaminants. Biological contamination generally refers to contamination of our food or environment with microorganisms. This means bacteria, viruses, fungi, and parasites.
Also asked, what is an example of a biological contamination?
The biological contamination of food is commonly the result of fecal contamination of our food. Examples of biological contaminants and the problems they cause include: Bacteria, like Salmonella, which will lead to nausea, vomiting, and diarrhea. Viruses, such as rotavirus, which will lead to the stomach flu.
Subsequently, question is, how does biological contamination occur? Biological contamination is when bacteria or other harmful microorganisms contaminate food; it is a common cause of food poisoning and food spoilage. Food poisoning can happen when disease-causing bacteria or other germs, also called ‘pathogens’, spread to food and are consumed.
Hereof, what are four examples of biological contaminants?
Biological contaminants include bacteria, viruses, fungi, protozoa, insects (fleas and cockroaches), and arachnids (dust mites).
What is a biological contaminant Servsafe?
biological contaminant. microbial contaminant that may cause a foodborne illness; things found in nature (bacteria, viruses, parasites, fungi) chemical contaminant. chemical substance that can cause a foodborne illness; pesticides, certain materials combined with certain foods (lead wine with decanter)