Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue is made with boiling sugar syrup, instead of caster sugar. Swiss meringue is whisked over a bain-marie to warm the egg whites, and then whisked steadily until it cools. This forms a dense, glossy marshmallow-like meringue.
Besides, what are the 3 types of meringue?
Three kinds of meringue – Swiss, Italian and French
- Italian meringue. The most stable of all the meringues, this is made with a sugar syrup that has been heated to the soft-ball stage (236°F to 240°F).
- French meringue. This uncooked meringue is the one most people are familiar with.
- Swiss meringue.
Beside above, what is meringue made of? ˈræŋ/, m?-RANG; French pronunciation: ?[m???~g]) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Furthermore, what is meringue made of answer?
A meringue is made by whipping egg whites with sugar into a stiff foam or frothy mixture. Usually, a small amount of acid is added to improve volume, stability and color. It can also be made with hot sugar syrup and other stabilizing agents, mainly hydrocolloids.
Is it safe to eat meringue?
Risks and Dangers. Uncooked meringues made with raw egg whites may contain salmonella bacteria, which cause salmonellosis. Eggs must be pasteurized or cooked to 160 F to kill salmonella. Purchased meringues from bakeries and grocery stores are cooked, baked or pasteurized and do not pose a risk.