Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC). If a high-temperature warewashing machine is used to sanitize cleaned dishes, the final sanitizing rinse must be at least 180oF (82oC).
Similarly, how hot should water be to disinfect?
Also, when using only water to sanitize objects the water temperature should be at least? -Heat Sanitizing: The water must be at least 171 degrees F. Immerse the item in the water for 30 seconds. Sanitizers should be mixed with water to the correct concentration. Not enough sanitizer: Makes the solution weak and useless.
People also ask, how long must dishes soak in the sanitizing water?
The public health organization Stop Foodborne Illness recommends one of two methods: You can either suspend your dishes in a really hot water bath (at least 170°F, for at least 30 seconds), or soak dishes in a sanitizing solution of bleach and water (one tablespoon of unscented chlorine bleach and one gallon of cool
How hot should water be in a 3 compartment sink?
The 3–sink Method Depending on your local health codes, the water’s minimum temperature will need to be between 95 and 120 degrees Fahrenheit , so keep a thermometer nearby to ensure the water is at the right temperature.