about 200 °F to 212 °F
Correspondingly, when should you use a double boiler?
A double boiler is a kitchen tool used for applying gentle heat on the stovetop. It’s useful for delicate tasks like making hollandaise sauce, melting chocolate, and preparing custards such as creme anglaise.
Subsequently, question is, how do you make a double boiler? Fill pot about 1/4 full with water and bring to a boil. Reduce the heat to a simmer and fit the bowl into the pot. The bottom of the bowl should not reach the water (at least 2″ to 3″ space between the bowl and water is optimal). The intention is to heat the bowl with steam and not the water.
Similarly, what is double boiler method?
Double Boiler Method. A double boiler typically consists of a flat-bottomed insert that fits snugly over a pan of simmering water; there is a gap between the water level and the bottom of the double boiler insert so the item in the top of the double boiler is heated by the steam from the liquid below, not the hot water
Can you use a plastic bowl as a double boiler?
If you do not have a double boiler, you can make your own using a large pot and a shallow, heat-resistant bowl that can fit over it. If you are making your own double boiler, consider using a glass or ceramic bowl instead of a metal one.