Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty.
Then, what kind of potatoes are purple?
The three main types of purple-fleshed sweet potatoes consumed in the U.S. are Stokes Purple® sweet potatoes, Okinawan sweet potatoes, and Ube (pronounced OO-beh). Shoppers and foodies alike often confuse these three varieties based on skin color, flesh color, different names and even incorrect internet images.
Also, are potatoes supposed to be purple? Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful.
Also to know, do purple potatoes taste different?
While they are purple, don’t be fooled: they don’t taste like eggplant or even a purple grape, just like regular potatoes. They’re from South America, and they’re becoming more popular all of the time. Purple potatoes cook much like regular potatoes.
Are purple potatoes healthier than white?
Packed with antioxidants Like other colorful fruits and vegetables, purple potatoes‘ bright color is a telltale sign that they’re high in antioxidants. In fact, they have two to three times more antioxidant activity than white or yellow potatoes (7).