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What wine goes with eggplant parmigiana?

Eggplant alla parmigiana has a lot in common with montepulciano d’Abruzzo. Both the dish and the wine are staples in low- to middle-tier Italian restaurants. They are rarely worth raves. Usually, there is more to recommend about the wine than the dish.

Also asked, what wine goes with aubergine parmigiana?

A so-called super-Tuscan because it’s made from French grapes – predominantly cabernet sauvignon, merlot and cabernet franc, this is smooth, rich and would be excellent if you were serving the aubergine as a side dish with barbecued meat. A cheapie blend of three red grapes; nero di troia, primitivo and montepulciano.

One may also ask, what kind of wine goes with eggplant? Eggplant is a surprisingly good partner with red wines like Syrah, Zinfandel, Merlot, Malbec, Petite Sirah and Cabernet Sauvignon.

In this regard, what goes good with eggplant parmesan?

Try these 15 “eggcellent” side dishes to have with eggplant parmesan:

  • Shaved Brussels Sprout Salad with Lemon and Pecorino.
  • Grape Feta Salad.
  • Red Cabbage, Radicchio, and Endive Salad.
  • Caprese Salad.
  • Antipasto Salad.
  • Italian Green Beans.
  • Italian Sauteed Spinach with Garlic and Parmesan.
  • Ricotta Stuffed Eggplant.

What wine goes well with chicken parmesan?

Chicken Parmesan and Merlot. A medium-bodied red wine like a light Merlot or Pinot Noir pairs very well with chicken parmesan because of the richness of the pasta. If the sauce is really heavy with stewed tomatoes, though, it’s okay to pair it with an Italian Chianti or full-bodied cabernet sauvignon.


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