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When dying eggs What can I use instead of vinegar?

You can use lemon or lime juice as a 1 to 1 replacement for vinegar in egg dye recipes. For example, if the recipe calls for 1 teaspoon (4.9 mL) of vinegar, use 1 teaspoon (4.9 mL) of lemon or lime juice.

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Consequently, is vinegar necessary for dying eggs?

Vinegar is acidic and contains around 3% acetic acid. When you add vinegar to water, it creates ideal conditions for food coloring to dye the egg. Since eggs are made out of calcium carbonate, this calcium in the shell reacts with the acid in the vinegar to make carbon dioxide.

how much vinegar do you use to dye eggs? Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye.

Moreover, can you use apple cider vinegar instead of white vinegar to dye eggs?

1 Answer. Apple cider vinegar still contains the acidity that the dye needs to activate, so it should work just fine. You may encounter a slight discoloration due to the naturally brown tint of apple cider vinegar.

Can you use white wine vinegar for egg dying?

Since white wine vinegar has very little color and is mildly flavored, and your vinegar is 5% acidity, it should be a fine substitution. No, because white vinegar is distilled with water and chemicals. White wine vinegar is a stronger substance and will damage the sterilizer.

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